Balance à rampe inoxydable H315.4N.300/600.H3

Description

La balance à rampe avec les transducteurs de mesure inoxydables trouve une application universelle dans les industries : pharmaceutique, de viande, cosmétique et chimique.

Toute la balance est construite en acier inoxydable OH 18N9 avec le degré de protection IP67/68 et possède le terminal de balance inoxydable PUE H315. Pour une demande spéciale on peut réaliser la balance en acier de résistance anticorrosion suppérieure.

3 mètres est la longueur d’un câble qui connecte le terminal avec la plateforme.

La construction de la balance à bi-échelon est possible et demande une charge supplémentaire.

Acier inoxydable in RADWAG products
Learn about the use and maintenance of stainless steel products:
Acier inoxydable dans les balances RADWAG

Paramètres Techniques

Capacité maximale [Max]	300 / 600 kg
Capacité minimale [Min]	2 kg
Précision de lecture	100 / 200 g
Étendue de tare	-600 kg
Classe de précision OIML	III
Afficheur	LCD (rétro-éclairé)
Longueur de câble	3 m
Dimension du plateau	1200×1500 mm
Dimensions de colis	1600×1600×500 mm
Masse de balance avec le terminal	180 kg
Degré de protection	IP 68 construction, IP 68 (1h max)/69 terminal
Interface de Communication	RS232, USB
Interfaces optionnelles	RS232 ou RS485 ou 4IN/4OUT ou Ethernet ou entrées analogique 4-20 mA
Alimentation	100 – 240 V AC 50/60 Hz
Alimentation optionnelle	accumulateur interne
Temps de travail avec l'alimentation d'accumulateur	max 7h
Température du travail	-10 – +40 °C
Humidité relative d'air	10% – 85% RH sans condensation

Additional fee
for verification

Fonctions

Plus/Minus Control

Control of sample's mass carried out with reference to specified MIN and MAX thresholds. The weight is considered to be correct if it is comprised within threshold values. A graphic visualisation of weighing result is displayed in a form of a bar graph.

Percent Weighing

Percent Weighing function is used for comparision of measured products with mass standard. Mass of a mass standard may be a numeric value taken from a database or it may be determined through a measurement process. Each measured product is compared to mass standard, mass of which is presumed as a model 100% ideal mass. For products weighing less than the mass standard, obtained results are lower than 100%, for products weighing more, the obtained results are greatly exceeded.

Totalizing

Function adding new mass value to already obtained one. This allows to determine mass content of the mixture, being a composition of number of different consistence components. Totalizing is limited by maximum capacity parameter.

Parts counting

Function using mass measurement for determination of measured items quantity. Mass of a single item is required for this process. It may be either estimated through weighment or taken from a database. For items counting the following algorithm is used: all items mass / single item mass = quantity. Function operation is supperted by a mechanism of Automatic Correction of Accuracy. This allows to update single item mass in course of the process. To a certain extend Automatic Correction of Accuracy eliminates error which may be a result of different mass values of seemingly alike single elements. For industry solutions items counting may be simultaneously carried out with checkweighing and dosing thus industry solutions feature audio signalling base informing that specified number of items has been weighed. It is possible to apply weighing systems using few platfroms of different MAX capacities and different accuracies.

Internal battery

Internal and rechargeable battery of SLA 6 V type (sealed lead acid) enables device operation without connecting the device to the mains (9h operation). The weighing instrument controls battery status and displays a respective pictogram on the screen.

Peak hold

Function registering the greatest temporary indication occurring in course of the weighing process. It is most often used in medical scales in order to hold the measurement indication.

Animal weighing

Process of mass determination for a product which may unwillingly reposition within the weighing pan. Mass determination in such cases requires much longer period of time when compared to typical weighing process. It is the user who defines period of time needed for control of measured product mass. The user can thus optimize the function depending on the measured product characteristics.

Documentation

Cartes de produits

Data Sheet

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Modes d'emploi

User Manual - CBCP 01

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