Termobilancia MA 50/1.X2.IC.A

Radwag Bilance e sistemi di pesatura
Selected language Italiano
Termobilancia MA 50/1.X2.IC.A
This image is for reference only.

Termobilancia MA 50/1.X2.IC.A

Codice prodotto: WL-306-0045
close
Change the model:
Select all
Vista
Salva
Aggiungere a confrontare
Caratteristiche generali

Termobilancia MA 50/1.X2.IC.A

 
Le termobilance serie MA.X2.IC.A sono strumenti di misura ad alta tecnologia realizzate per eseguire velocemente la determinazione del contenuto di umidita realtiva, la percentuale di secco, ed altri parametri in campioni di svariate matrici.
 
 

Serie MA.X2.IC.A

Le termobilance della serie MA.X2.IC.A sono equipaggiate con un sistema innovativo che permette di aprire e chiudere la camera di essiccazione utilizzando un comando o un sensore di prossimita.
 
Questa soluzione permette:
  • Mantenere la termobilancia pulita – l’operatore non deve piu interagire direttamente con lo strumento.
  • Evitare colpi dovuti ad una chiusura o aprtura della camera troppo violente – la camera si chiude automaticamente e l’apertura e controllata.
  • Acquisire una elevata ripetitivita nel nell’apertura/chiusura della camera.
  • Elevare l’automazione del processo di pesata.
  • Aumentare la sicurezza eliminando il contatto con parti a temperatura elevata della camera.
 
 
 
 
 
 

Migliorare l’ergonomia

Le termobilance della serie MA X2 sono equipaggiate con un display a colori touch screen di facile utilizzo. E’ possibile personalizzare liberamente il pannello di controllo per mezzo di comandi diretti, campi di informazione personalizzati, e etichette programmabili.

Il processo di essiccazione puo essere eseguito a qualsiasi temperatura e – grazie al suo database – processi di essiccazione dedicati possono essere automaticamente assegnati a determinati prodotti.
 
 
 

Termobilance serie MA X2 in breve:

  • Apertura e chiusura automatica della camera di essiccazione
  • Touch screen capacitivo da 5”
  • interfaccia moderna
  • Operativita semplice ed intuitiva
  • Display programmabile
  • Calibrazione internal (automatic)
  • Profili di essicazione (standard, dolce, a passi, veloce)
  • Opzione di autospegnimento (automatica, a tempi definiti, manuale)
  • Stampa rapporti GLP/GMP
  • Applicazioni personalizzabili e ripetibili
  • Ottimizzazione dell’analisi grazie all’uso della lampada alogena.
 
 
 
 
 
 

Capacità a temperatura

Pesate campione utilizzabili con le termobilance serie MA X2: da portata 50g con divisione 0.1mg a portata 210g con divisione 1mg. Il contenuto di umidita viene analizzato con una accuratezza dello 0.01% (0.001 % per campioni di pesata superiore a 1.5g). La temperatura massima impostabile e di 160°C (opzionale fino a 250°C).
 
Per analizzare la permeabilita al vapore acque dedicato all’industria conciaria per verificare le proprieta igieniche delle pelli.
 
 
 
 
 

Database:

Il sistema informativo delle termobilance serie X2 e basato su 6 databases che permettono a operatori diversi di utilizzare database prodotti contenenti moltissimi campioni. I dati rilevati possono essere di utilizzati per successive analisi degli stessi.
 
I dati sono contenuti in 6 distinti database:
  • Utilizzatori (fino a 100 utilizzatori)
  • Prodotti (fino a 5000 prodotti)
  • Clienti (fino a 100 clienti)
  • Imballi (fino a 100 imballi)
  • Programmi di essiccazione (fino a 200 programmi di essiccazione)
  • Rapporti dei programmi di essiccazione (fino a 5000 rapporti)
 
 
 
 
 
 

L’interfaccia

L’interfaccia USB assicura un trasferimento o copia dei risultati del lavoro degli operatori molto veloce (analisi, rapporti, database) ad un PC o ad un altroa termobilancia. L’accesso remoto a queesti strumenti permette una gestione dei dati direttamente in linea.
 
L’utilizzo in collaborazine con un sistema E2R permette la gestione esterna dei dati che implica una maggiore efficianza nel lavoro e risultati al massimo livello.
 
 
 
 
 
 
Stainless Steel in RADWAG products
Learn about the use and maintenance of stainless steel products:
Stainless Steel in RADWAG products. Standard and special applications
Foglio di calcolo
Capacita massima  [Max]

50

 g

Accuratezza

0,1

 mg

Intervallo di tara

-50

 g

Calibrazione

internal (automatic)

 

Pesata massima

50

 g

Modulo riscaldante

IR emitter

 

Ripetibilita del contenuto di umidita

+/-0,05% (sample ~ 2g), +/-0,01% (sample ~ 10g)

 

Moisture content readability

0,0001%

 

Intervallo di temperature di essiccazione

Max 160

 °C

Sistema di livellamento

manual

 

Display

5” graphic color touchscreen

 

Camera di pesatura

automatic

 

Altezza massima campione

20

 mm

Dimensioni del piatto di pesata

ø90, h= 8

 mm

Dimensioni del pacco

476×381×346

 mm

Peso netto

5,3

 kg

Peso lordo

7

 kg

Punteggio IP

IP 43

 

Modalità display

%MC, %DC, %ATRO MC, %ATRO DC, g, g/kg MC, g/kg DC, -%MC

 

Modo di essiccazione

4 drying profiles (standard, fast, step, mild)

 

Opzione di auto spegnimento

4 modes (automatic, manual, time-defined, user-defined)

 

Funzioni addizionali

sample traceability

 

Interfaccia

RS232¹, USB-A, USB-B, Ethernet, Wi-Fi®

 

Alimentatore

100V – 120V AC 50/60Hz or 200V-240V AC 50/60Hz

 

Consumo di energia

6 W

 

Potenza del modulo riscaldante

450 W

 

Temperatura di lavoro

+10 — +40

 °C

Mass indication control

External mass standard 50 g, 100 g, 200 g (depending on the type of moisture analyzer)

 

Calibrazione interna

For .IC models only, GLP report

 

Calibrazione esterna

For all models, GLP report

 

Controllo della temperatura di essiccazione

One- or two-point, depending on the drying profile (equipment: GT105k-12/Z Control Thermometer)

 

Controllo delle letture di umidità

Certified MV Test Set

 

Interna / Esterna calibrazione

Depending on the type of moisture analyzer, GLP report

 

Calibrazione della temperatura di essiccazione

Three-point adjustment at defined temperatures, programmable values (equipment: GT105k-12/Z Control Thermometer)

 

CE
Video
Connecting RADWAG RTP-UEW80 Printer via Wi-Fi® (Tutorial)
MA X2.A Moisture Analyzer Unpacking and Installation (Tutorial)
Parts Counting function in Radwag weighing instruments
Complete Solutions for Mass Measurement in Pharma Industry
Measurement of Samples of High Moisture Content
MA X2.A Moisture analyser with an Auto-opened chamber
funzioni
Autotest

Autotest

Diagnostic function aiming at metrological parameters determination (repeatability), the parameters are determined for the actual conditions of use. When speaking of repeatability it may be also used for weighing time optimization. Autotest is operated in an automatic mode thus operator’s time is saved.
Statistics

Statistics

Statistiscs function registers and analyses performed measurements. This supplies the user withthe following information: Max and Min standard deviation, average value, variance, range et.
IR sensors

IR sensors

Programmable function supporting the weighing process through control of the following options: sliding weighing chamber doors, printout, zeroing, tarring etc. Especially appreciated wherever preventing the balance from soiling is important.
GLP Procedures

GLP Procedures

Diagnostic function allowing to objectively document performed measurements. GLP procedures may be either presented in a short report form or extended one.
Replaceable unit

Replaceable unit

Replaceable units.
Statistical Quality Control

Statistical Quality Control

Statistical control for determination of basic statistical criteria: maximum, minimum, standard deviation, mean values for each batch, etc.
ALIBI Memory

ALIBI Memory

"ALIBI" memory enables saving and storing up to 100000 measurements.  Measurements are saved automatically upon each pressing of the key. There is no need for any additional operations or changing settings.
The following data related with the measurements is saved: measurement date; measurement time; result (mass); tare value; operator carrying out the measurement (logged in); product name.
The software saves the measurement in a so called loop, i.e. when the measurement no. 100001 is saved, the measurement 1 gets automatically deleted from the memory.
Measurements saved to balance memory cannot be deleted.
You can preview and print out the data saved to the ALIBI database.
Drying modes

Drying modes

Method for obtaining maximum drying temperature. There are 4 drying profiles: standard, mild, step, fast. The profiles differ by which ensure various dynamics of temperature increase.
Samples drying

Samples drying

Drying process enables to determine moisture content of a given sample by evaporating its free water and other components. The sample's moisture content [%M] is determined by means of precise weighing carried out before and during the drying process. 
 
Moisture content analysis

Moisture content analysis

Determination of sample's moisture content.
Dry mass determination

Dry mass determination

Determination of product mass after completed technological, physical and chemical processes enforcing product moisture evaporation. RADWAG moisture analyzers are designed to test the moisture content by heating of the samples, which is done using an IR emitter, a halogen or a metal heater.
Wi-Fi®

Wi-Fi®

Thanks to wireless communication between the computer and a balance, it is possible to use a balance inside a laminar flow hood and a fume cupboard.

Documentazione
Data Sheet Data Sheet
Data Sheet

Vista
Vista
Salva
Salva

Choose more product:
Vista Vista SalvaSalva
Start up Guide
Start up Guide
Vista
Vista
Salva
Salva
(1.29 MB)
21 CFR Part 11 Compliance Module
21 CFR Part 11 Compliance Module
Vista
Vista
Salva
Salva
(1.75 MB)
User Manual
User Manual
Vista
Vista
Salva
Salva
(7.65 MB)
Conformity Declaration
Conformity Declaration
Vista
Vista
Salva
Salva
(0.04 MB)
Laboratory balance cleaning
Laboratory balance cleaning
Vista
Vista
Salva
Salva
(2.52 MB)
Practical aspects of moisture analysis
Practical aspects of moisture analysis
Vista
Vista
Salva
Salva
(0.54 MB)
Water vapour permeability though
Water vapour permeability though
Vista
Vista
Salva
Salva
(0.20 MB)
RTP Thermal Receipt Printer
RTP Thermal Receipt Printer
Vista
Vista
Salva
Salva
(1.64 MB)
Determination of food products’ water content performed using MA.X2 and PMV moisture analyzers
Determination of food products’ water content performed using MA.X2 and PMV moisture analyzers
Vista
Vista
Salva
Salva
(1.54 MB)
Moisture Analyzers MA X2.A
Moisture Analyzers MA X2.A
Vista
Vista
Salva
Salva
(1.45 MB)
LABORATORY-实验室天平精简彩页-CN
LABORATORY-实验室天平精简彩页-CN
Vista
Vista
Salva
Salva
(3.47 MB)
USB Free Link - Direct Balance-PC Communication
USB Free Link - Direct Balance-PC Communication
Vista
Vista
Salva
Salva
(2.07 MB)
Thermogravimetric Testing of the Water Content in Plastic Granules
Thermogravimetric Testing of the Water Content in Plastic Granules
Vista
Vista
Salva
Salva
(2.27 MB)
Determination of dry mass of wastewater sludge
Determination of dry mass of wastewater sludge
Vista
Vista
Salva
Salva
(20.70 MB)
Lexicon of Basic Metrological Terms
Lexicon of Basic Metrological Terms
Vista
Vista
Salva
Salva
(6.31 MB)
Stainless Steel in RADWAG products. Standard and special applications
Stainless Steel in RADWAG products. Standard and special applications
Vista
Vista
Salva
Salva
(2.23 MB)
X2 Series Balances
X2 Series Balances
Vista
Vista
Salva
Salva
(4.89 MB)
Defined Weighing Profiles
Defined Weighing Profiles
Vista
Vista
Salva
Salva
(1.36 MB)
Accuracy and Precision of Water Content Determination
Accuracy and Precision of Water Content Determination
Vista
Vista
Salva
Salva
(0.82 MB)
Moisture Analyzers
Moisture Analyzers
Vista
Vista
Salva
Salva
(8.28 MB)
Moisture analysres and moisture content measurement
Moisture analysres and moisture content measurement
Vista
Vista
Salva
Salva
(4.46 MB)
White papers
Artificial fertilizers - water content determination
Artificial fertilizers - water content determination
Vista
Vista
Salva
Salva
(0.34 MB)
Avocado - water content determination
Avocado - water content determination
Vista
Vista
Salva
Salva
(0.36 MB)
Bath gel, shower gel - dry matter content determination
Bath gel, shower gel - dry matter content determination
Vista
Vista
Salva
Salva
(0.34 MB)
Black olive - water content determination
Black olive - water content determination
Vista
Vista
Salva
Salva
(0.33 MB)
Black pepper - water content determination
Black pepper - water content determination
Vista
Vista
Salva
Salva
(0.34 MB)
Bran - water content determination
Bran - water content determination
Vista
Vista
Salva
Salva
(0.34 MB)
Butter - water content determination
Butter - water content determination
Vista
Vista
Salva
Salva
(0.34 MB)
Calcium silicate - water content determination
Calcium silicate - water content determination
Vista
Vista
Salva
Salva
(0.34 MB)
Candied cherries - water content determination
Candied cherries - water content determination
Vista
Vista
Salva
Salva
(0.33 MB)
Candle wicks - water content determination
Candle wicks - water content determination
Vista
Vista
Salva
Salva
(0.34 MB)
Caseinate - water content determination
Caseinate - water content determination
Vista
Vista
Salva
Salva
(0.34 MB)
Cheese spread - dry matter content determination
Cheese spread - dry matter content determination
Vista
Vista
Salva
Salva
(0.33 MB)
Cheesy spinach sauce - dry matter content determination
Cheesy spinach sauce - dry matter content determination
Vista
Vista
Salva
Salva
(0.33 MB)
Chocolate - dry matter content determination
Chocolate - dry matter content determination
Vista
Vista
Salva
Salva
(0.34 MB)
Cocoa - water content determination
Cocoa - water content determination
Vista
Vista
Salva
Salva
(0.34 MB)
Coffee - water content determination
Coffee - water content determination
Vista
Vista
Salva
Salva
(0.34 MB)
Cranberry - water content determination
Cranberry - water content determination
Vista
Vista
Salva
Salva
(0.33 MB)
Dog food - water content determination
Dog food - water content determination
Vista
Vista
Salva
Salva
(0.39 MB)
Dried carrot - water content determination
Dried carrot - water content determination
Vista
Vista
Salva
Salva
(0.33 MB)
Dried potato - water content determination
Dried potato - water content determination
Vista
Vista
Salva
Salva
(0.33 MB)
Expanded wafers - water content determination
Expanded wafers - water content determination
Vista
Vista
Salva
Salva
(0.34 MB)
Fish food - water content determination
Fish food - water content determination
Vista
Vista
Salva
Salva
(0.38 MB)
Flour - water content determination
Flour - water content determination
Vista
Vista
Salva
Salva
(0.33 MB)
Forcemeat stuffing - water content determination
Forcemeat stuffing - water content determination
Vista
Vista
Salva
Salva
(0.34 MB)
Freeze dried fruits - water content determination
Freeze dried fruits - water content determination
Vista
Vista
Salva
Salva
(0.35 MB)
Freeze dried fruits - water content determination
Freeze dried fruits - water content determination
Vista
Vista
Salva
Salva
(0.35 MB)
Fried cheese - dry matter content determination
Fried cheese - dry matter content determination
Vista
Vista
Salva
Salva
(0.34 MB)
Garlic - water content determination
Garlic - water content determination
Vista
Vista
Salva
Salva
(0.33 MB)
Garlic sauce - dry matter content determination
Garlic sauce - dry matter content determination
Vista
Vista
Salva
Salva
(0.33 MB)
Grains barley - water content determination
Grains barley - water content determination
Vista
Vista
Salva
Salva
(0.37 MB)
Grains horse bean - water content determination
Grains horse bean - water content determination
Vista
Vista
Salva
Salva
(0.36 MB)
Grains maize - water content determination
Grains maize - water content determination
Vista
Vista
Salva
Salva
(0.36 MB)
Ketchup - water content determination
Ketchup - water content determination
Vista
Vista
Salva
Salva
(0.33 MB)
Lactose - water content determination
Lactose - water content determination
Vista
Vista
Salva
Salva
(0.33 MB)
Mayonnaise - water content determination
Mayonnaise - water content determination
Vista
Vista
Salva
Salva
(0.33 MB)
Millet groats - water content determination
Millet groats - water content determination
Vista
Vista
Salva
Salva
(0.33 MB)
Nuts and almonds - water content determination
Nuts and almonds - water content determination
Vista
Vista
Salva
Salva
(0.34 MB)
Paper - water content determination
Paper - water content determination
Vista
Vista
Salva
Salva
(0.34 MB)
Pita - water content determination
Pita - water content determination
Vista
Vista
Salva
Salva
(0.33 MB)
Plastic granules - water content determination
Plastic granules - water content determination
Vista
Vista
Salva
Salva
(0.36 MB)
Plasticizers for concrete - dry matter content determination
Plasticizers for concrete - dry matter content determination
Vista
Vista
Salva
Salva
(0.34 MB)
Potato and corn pellete - water content determination
Potato and corn pellete - water content determination
Vista
Vista
Salva
Salva
(0.33 MB)
Potato starch - water content determination
Potato starch - water content determination
Vista
Vista
Salva
Salva
(0.33 MB)
Powder paint - water content determination
Powder paint - water content determination
Vista
Vista
Salva
Salva
(0.35 MB)
Raisins - water content determination
Raisins - water content determination
Vista
Vista
Salva
Salva
(0.33 MB)
Salted smoked freeze dried cheese - dry matter content determination
Salted smoked freeze dried cheese - dry matter content determination
Vista
Vista
Salva
Salva
(0.34 MB)
Sludge - dry matter content determination
Sludge - dry matter content determination
Vista
Vista
Salva
Salva
(0.34 MB)
Unwoven fabric - water content determination
Unwoven fabric - water content determination
Vista
Vista
Salva
Salva
(0.34 MB)
Wc gel, washing gel, liquid soap - water content determination
Wc gel, washing gel, liquid soap - water content determination
Vista
Vista
Salva
Salva
(0.34 MB)
White rice -water content determination
White rice -water content determination
Vista
Vista
Salva
Salva
(0.33 MB)
Software
Drivers

RADWAG USB DRIVER 1.6.2 (1.25 MB)

Accessori
Radwag bilance e sistemi di pesatura
Torunska 5
26-600 Radom
Poland
tel.: +48 48 386 60 00
e-mail: export@radwag.com
TIN: PL7960000327
Vimeo Radwag YouTube Radwag Facebook Radwag LinkedIn Radwag
© 2024 Radwag bilance e sistemi di pesatura. Diritti riservati

selezionare

×
Change language AlbanianAlbanian
Change language DanishDanish
Change language NederlandseNederlandse
Change language EstonianEstonian
Change language FinnishFinnish
Change language HungarianHungarian
Change language IcelandicIcelandic
Change language KazakhKazakh
Change language LatvianLatvian
Change language LithuanianLithuanian
Change language MacedonianMacedonian
Change language NorwegianNorwegian
Change language PortuguesePortuguese
Change language RomanianRomanian
Change language RussianRussian
Change language SlovakSlovak
Change language SlovenianSlovenian
Change language SwedishSwedish
Change language UkrainianUkrainian
Change language SerbianSerbian
Change language MontenegrinMontenegrin
Change language page on Deutsch Deutsch
Change language page on English English
Change language page on Español Español
Change language page on Français Français
Change language page on Polski Polski
Change language page on Türkiye Türkiye
Česky
Change website to USA USA
Change language page on 中文 中文
Subscribe Subscribe Subscribe
Radwag in Facebook Radwag in Facebook Facebook
Radwag in YouTube Radwag in YouTube Youtube
Radwag in Vimeo Radwag in Vimeo Vimeo
Radwag in LinkedIn Radwag in LinkedIn LinkedIn
Webinars Radwag Webinars Radwag Webinars
close
E-mail
nome azienda:
Nome:
I consent to the processing of my personal data for marketing purposes by Radwag Wagi Elektroniczne Witold Lewandowski.
I consent to receive marketing and product-related messages by electronic means from Radwag Wagi Elektroniczne Witold Lewandowski.
I have read the Privacy Policy of RADWAG Wagi Elektroniczne Witold Lewandowski.
lock_openI want to access the files
close
Slide to go back ↩