The PMV 50.5Y microwave moisture analyzer is a versatile device that can is used in many industries, including food, dairy and chemical.

The drying procedure can be carried out using one of the following methods:

• convection drying method in laboratory,
• IR radiation method,
• microwave drying method.

While convection drying method lasts 3-4 hours and IR radiation method – 15-30 minutes, microwave drying method takes only 2-10 minutes, depending on the sample mass.

Other advantages of this method are:

• moisture range: 0.0001-100%,
• uniform heating of entire sample’s volume,
• complex database of drying programs,
• product database,
• comfortable and customized touch screen,
• even 4 finish modes (manual, automatic, time-defined, user-defined),
• wide selection of communication interfaces (USB, Wi-Fi^®, Ethernet and RS 232).

Microwave drying method can be performed on the PMV 50.5Y microwave moisture analyzer by RADWAG.

Learn more about PMV 50.5Y microwave moisture analyzer by RADWAG.