Haberler

2019-01-22

Determination of food products’ water content performed using MA.X2 and PMV moisture analyzers


Uncontrolled increase of water content in a food product causes hydrolytic and oxidative changes. As a result the product quality deteriorates and its shelf life shortens. We would like to invite you to read the publication by Sławomir Janas, the Manager of the Testing Laboratory in RADWAG, on the determination of products' water content performed using RADWAG-manufactured MA and PMV moisture analyzers.

Read the article: Determination of food products’ water content performed using MA.X2 and PMV moisture analyzers

Radwag Terazileri İleri Tartım Teknolojileri

Torunska 5
26-600 Radom
Poland
tel.: +48 48 386 63 03
e-mail: export@radwag.com
TIN: PL7960000327
Vimeo Radwag YouTube Radwag Facebook Radwag Google Plus Radwag
© 2019 RADWAG Balances and Scales. All rights reserved.

See our movies
RADWAG