Termobilancia MA 210.R

Radwag Bilance e sistemi di pesatura
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Termobilancia MA 210.R
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Termobilancia MA 210.R

Codice prodotto: WL-305-0003
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Caratteristiche generali
 

Termobilancia MA 210.R

 
Le termobilance sono strumenti da laboratorio sviluppati per determinare il contenuto di umidita in piccoli campioni di differenti matrici. Le termobilance serie MA.R ridefiniscono il livello standard delle termobilance.
 
 
 
 

Interfacce di comunicazione

Questa serie di strumenti e stata equipaggiata con un nuovo display LCD di ultima generazione facilmente leggibile e che e provvisto di linee di testo ad uso informatico come messaggi supplementari e dati come nome del prodotto ed eventuale tara.
 
Le termobilance utilizzando pittogrammi di interpretazione immediata segnalano il modo operativo corrente, la connessione a PC, e funzioni sia realtive alla bilancia che hai servizi.
 
L’euipaggiamento della serie MA.R e arricchito con svariate interfacce di comunicazione. RS232, USB tipo A, USB tipo B con la Wi-Fi®. Le termobilance sono costruite con una struttura in policarbonato ad alta resistenza.
 
 
 

Database:

Le informazioni degli strumenti delle termobilance serie R sono organizzate in sei diversi database che permettono l’utilizzo delle stesse da parte di diversi operatori che possono dtabse comprendenti svariati prodotti. I dati prodotti dalle misure eseguite possono essere utilizzati per analisi successive.

I dati vengono organizzati in sei diversi database:
  • Utilizzatori (fino a 100 utilizzatori)
  • Prodotti (fino a 1000 prodotti)
  • Pesate (fino a 1000 pesate)
  • Tare (fino a 100)
  • Programmi (fino a 100 programmi di essiccazione)
  • Rapporti dei processi di pesatura (fino a 1000 rapporti)

Lo scambio di informazioni all’interno del sistema viene eseguito per mezzo di una porta USB in modo bidirezionale. E’ possibile importare ed esportare i databse utilizzando memorie flash USB.
 
Accesso diretto alle informazioni.
 
 
 
 
 

E’ possibile accedere

alle funzioni ed ai database direttamente utilizzando i pulsanti della tastiera come di seguito:
  • Database – accesso ai database
  • Function – accesso alle informazioni di base
  • F1 e F2 – pulsanti funzione programmabili e pulsanti di navigazione tra i menu
  • Reports – accesso al database dei rapporti dei processi di essiccazione
  • Profile – accesso all’impostazione dei parametri
  • Sample – accesso al database prodotti
 
 
 

 
 
 
Stainless Steel in RADWAG products
Learn about the use and maintenance of stainless steel products:
Stainless Steel in RADWAG products. Standard and special applications

Wi-Fi® is a registered trademark of Wi-Fi Alliance®.
Foglio di calcolo
Capacita massima  [Max]

210

 g

Accuratezza

1

 mg

Intervallo di tara

-210

 g

Calibrazione

external

 

Pesata massima

210

 g

Modulo riscaldante

IR emitter

 

Ripetibilita del contenuto di umidita

+/-0,05% (sample ~ 2g), +/-0,01% (sample ~ 10g)

 

Moisture content readability

0,001%

 

Intervallo di temperature di essiccazione

Max 160

 °C

Sistema di livellamento

manual

 

Display

LCD (backlit)

 

Altezza massima campione

20

 mm

Dimensioni del piatto di pesata

ø90, h= 8

 mm

Dimensioni del pacco

476×381×346

 mm

Peso netto

4,8

 kg

Peso lordo

6

 kg

Punteggio IP

IP 43

 

Modalità display

%MC, %DC, %ATRO MC, %ATRO DC, g, g/kg MC, g/kg DC, -%MC

 

Modo di essiccazione

4 drying profiles (standard, fast, step, mild)

 

Opzione di auto spegnimento

4 modes (automatic, manual, time-defined, user-defined)

 

Funzioni addizionali

sample traceability

 

Interfaccia

RS232¹, USB-A, USB-B, Wi-Fi®

 

Alimentatore

100V – 120V AC 50/60Hz or 200V-240V AC 50/60Hz

 

Consumo di energia

4 W

 

Potenza del modulo riscaldante

450 W

 

Temperatura di lavoro

+10 — +40

 °C

Mass indication control

External mass standard 50 g, 100 g, 200 g (depending on the type of moisture analyzer)

 

Calibrazione interna

For .IC models only, GLP report

 

Calibrazione esterna

For all models, GLP report

 

Controllo della temperatura di essiccazione

One- or two-point, depending on the drying profile (equipment: GT105k-12/Z Control Thermometer)

 

Controllo delle letture di umidità

Certified MV Test Set

 

Interna / Esterna calibrazione

Depending on the type of moisture analyzer, GLP report

 

Calibrazione della temperatura di essiccazione

Three-point adjustment at defined temperatures, programmable values (equipment: GT105k-12/Z Control Thermometer)

 

CE
360°

Video
Connecting RADWAG RTP-UEW80 Printer via Wi-Fi® (Tutorial)
Complete Solutions for Mass Measurement in Pharma Industry
MA.R Moisture Analyzer - Quick Start
funzioni
Autotest

Autotest

Diagnostic function aiming at metrological parameters determination (repeatability), the parameters are determined for the actual conditions of use. When speaking of repeatability it may be also used for weighing time optimization. Autotest is operated in an automatic mode thus operator’s time is saved.
Statistics

Statistics

Statistiscs function registers and analyses performed measurements. This supplies the user withthe following information: Max and Min standard deviation, average value, variance, range et.
GLP Procedures

GLP Procedures

Diagnostic function allowing to objectively document performed measurements. GLP procedures may be either presented in a short report form or extended one.
Replaceable unit

Replaceable unit

Replaceable units.
Statistical Quality Control

Statistical Quality Control

Statistical control for determination of basic statistical criteria: maximum, minimum, standard deviation, mean values for each batch, etc.
ALIBI Memory

ALIBI Memory

"ALIBI" memory enables saving and storing up to 100000 measurements.  Measurements are saved automatically upon each pressing of the key. There is no need for any additional operations or changing settings.
The following data related with the measurements is saved: measurement date; measurement time; result (mass); tare value; operator carrying out the measurement (logged in); product name.
The software saves the measurement in a so called loop, i.e. when the measurement no. 100001 is saved, the measurement 1 gets automatically deleted from the memory.
Measurements saved to balance memory cannot be deleted.
You can preview and print out the data saved to the ALIBI database.
Drying modes

Drying modes

Method for obtaining maximum drying temperature. There are 4 drying profiles: standard, mild, step, fast. The profiles differ by which ensure various dynamics of temperature increase.
Samples drying

Samples drying

Drying process enables to determine moisture content of a given sample by evaporating its free water and other components. The sample's moisture content [%M] is determined by means of precise weighing carried out before and during the drying process. 
 
Moisture content analysis

Moisture content analysis

Determination of sample's moisture content.
Dry mass determination

Dry mass determination

Determination of product mass after completed technological, physical and chemical processes enforcing product moisture evaporation. RADWAG moisture analyzers are designed to test the moisture content by heating of the samples, which is done using an IR emitter, a halogen or a metal heater.
Documentazione
Data Sheet Data Sheet
Data Sheet

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Avocado - water content determination
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Bath gel, shower gel - dry matter content determination
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Black olive - water content determination
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Black pepper - water content determination
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Bran - water content determination
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Butter - water content determination
Butter - water content determination
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Calcium silicate - water content determination
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Candied cherries - water content determination
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Candle wicks - water content determination
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Caseinate - water content determination
Caseinate - water content determination
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Cheese spread - dry matter content determination
Cheese spread - dry matter content determination
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Cheesy spinach sauce - dry matter content determination
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Chocolate - dry matter content determination
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Cocoa - water content determination
Cocoa - water content determination
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Coffee - water content determination
Coffee - water content determination
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Cranberry - water content determination
Cranberry - water content determination
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Dog food - water content determination
Dog food - water content determination
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Dried carrot - water content determination
Dried carrot - water content determination
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Dried potato - water content determination
Dried potato - water content determination
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Expanded wafers - water content determination
Expanded wafers - water content determination
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Fish food - water content determination
Fish food - water content determination
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Flour - water content determination
Flour - water content determination
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Forcemeat stuffing - water content determination
Forcemeat stuffing - water content determination
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Freeze dried fruits - water content determination
Freeze dried fruits - water content determination
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Freeze dried fruits - water content determination
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Fried cheese - dry matter content determination
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Garlic - water content determination
Garlic - water content determination
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Garlic sauce - dry matter content determination
Garlic sauce - dry matter content determination
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Grains barley - water content determination
Grains barley - water content determination
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Grains horse bean - water content determination
Grains horse bean - water content determination
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Grains maize - water content determination
Grains maize - water content determination
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Ketchup - water content determination
Ketchup - water content determination
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Lactose - water content determination
Lactose - water content determination
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Mayonnaise - water content determination
Mayonnaise - water content determination
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Millet groats - water content determination
Millet groats - water content determination
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Nuts and almonds - water content determination
Nuts and almonds - water content determination
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Paper - water content determination
Paper - water content determination
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Pita - water content determination
Pita - water content determination
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Plastic granules - water content determination
Plastic granules - water content determination
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Plasticizers for concrete - dry matter content determination
Plasticizers for concrete - dry matter content determination
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Potato and corn pellete - water content determination
Potato and corn pellete - water content determination
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Potato starch - water content determination
Potato starch - water content determination
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Powder paint - water content determination
Powder paint - water content determination
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Raisins - water content determination
Raisins - water content determination
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Salted smoked freeze dried cheese - dry matter content determination
Salted smoked freeze dried cheese - dry matter content determination
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Sludge - dry matter content determination
Sludge - dry matter content determination
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Unwoven fabric - water content determination
Unwoven fabric - water content determination
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Wc gel, washing gel, liquid soap - water content determination
Wc gel, washing gel, liquid soap - water content determination
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White rice -water content determination
White rice -water content determination
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Software
Drivers

RADWAG USB DRIVER 1.6.2 (1.25 MB)

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Poland
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e-mail: export@radwag.com
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