Integration of the labeller and label applicator with the
checkweigherdue to the use of RADWAG-manufactured software for labels creation. With this, reliability of the
checkweigheroperation is obtained and the time needed for individual integration of the devices is significantly shortened.
Advanced Label Application System
Depending on the requirements of production process, blow or tamp applicators mounted on the actuator or on the rotary arm can be used. With this solution it is possible to label the product on each side.
DWM labelling checkweighers are intended for food industry where there is a need to mark packaged products of variable masses. The checkweighers are equipped with module for price calculation.
Clear Information Layout
The 12” display with a touch panel enables easy access to main functions and clear presentation of the most important information during operation, e.g. current
massvalue, current statistics, production line throughput and function keys.
Measurement Speed and Precision
massmeasurement using DWM checkweigher is carried out with 0.01 g accuracy and with the use of electromagnetic module.
DWM checkweigher features database based on SQL system. The database stores lists of products, operators, labels and reports on carried out measurements. The checkweigher can be managed centrally.
Cooperation with Central Database System
E2R software enables synchronization of local databases with central database. With this, it is possible to preview and manage data using the computer of
weighingsystem’s administrator. This enables automatic data update on
scalesoperating in lines.
Compliance with Global Standards
DWM checkweighers feature type approval certificate compliant with MID directive, and tests carried out in accordance with OIML R51. Checkweigher software enables creating different permissions levels for operators and registers operations carried out on the scale and possible errors occurring during operation. Due to the use of AISI 304 or AISI 316 stainless steel, the checkweigher can be used in the field of food production after obtaining a respective certificate.